Potage Dubarry with Crisp Chorizo (Creamy Cauliflower Soup) Recipe
10
340
55

Ingredients

  • 1 cauliflower (large, cut into florets)
  • 25 grams butter
  • 2 shallots (chopped)
  • 2 potatoes (medium, chopped)
  • 500 milliliters milk
  • 500 milliliters vegetable stock
  • 150 milliliters double cream
  • 2 tablespoons olive oil
  • 12 slices chorizo
  • 1 tablespoon coriander (chopped)
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NutritionView more

340Calories
Sodium20%DV470mg
Fat32%DV21g
Protein18%DV9g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories340Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol60mg20%
Sodium470mg20%
Potassium920mg26%
Protein9g18%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.