12Ingredients
360Calories
80Minutes

Ingredients

  • 3 tablespoons olive oil
  • 2 onions (small, finely chopped)
  • 6 garlic cloves (minced)
  • 2 celery ribs (sliced)
  • 4 ounces bacon (cut into 1/4 inch strips crosswise)
  • 1 1/3 cups lentils (Lentilles de Puy, small green French lentils)
  • 28 ounces diced tomatoes
  • 5 cups vegetable stock
  • 3 sprigs thyme
  • 2 bay leaves
  • sea salt
  • pepper
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NutritionView more

360Calories
Sodium45%DV1090mg
Fat25%DV16g
Protein31%DV16g
Carbs13%DV39g
Fiber64%DV16g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium1090mg45%
Potassium870mg25%
Protein16g31%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber16g64%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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