11Ingredients
430Calories
85Minutes

Ingredients

  • 2 tablespoons olive oil
  • 100 grams unsalted butter
  • 4 carrots (roughly chopped)
  • 1 turnip (large, quartered)
  • 2 onions (quartered)
  • 2 garlic bulbs (halved widthways)
  • 200 milliliters white wine
  • 1.5 kilograms whole chicken
  • 1/4 bunch thyme (each, marjoram and rosemary)
  • 2 bay leaves
  • 1 liter chicken stock
Read Directions

NutritionView more

430Calories
Sodium18%DV430mg
Fat46%DV30g
Protein18%DV9g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat14g70%
Trans Fat
Cholesterol60mg20%
Sodium430mg18%
Potassium650mg19%
Protein9g18%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Very tasty and easy to make