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Ingredients
US|METRIC
8 SERVINGS
- 2 cups kosher salt
- 4 cups sugar
- 1 head garlic (halved crosswise)
- 1 tsp. whole black peppercorns
- fresh bay leaves (or 1 dried)
- 1 lb. beef brisket
- 4 bone-in beef short ribs (' pieces)
- bouquet garni
- meats
- vegetables
- 1 head garlic (halved crosswise)
- 1 sprig flat leaf parsley
- 1 sprig thyme
- fresh bay leaves (or 1 dried)
- whole cloves
- 1 tsp. whole black peppercorns
- 2 marrow bones ('–3'-long)
- 1 lb. oxtails
- 1 lb. beef bones
- 1 lb. veal bones
- 1 lb. veal breast
- large carrots (about 1 lb., peeled, 2 chopped, 3 cut into 2' pieces)
- celery stalks (chopped)
- onion (quartered)
- 1 lb. garlic sausage (piece)
- rutabagas (about 1 lb., peeled, cut into wedges)
- 1 head savoy cabbage (about 1 lb., halved)
- 1 lb. baby potatoes
- 2 cups extra virgin olive oil
- 4 cups finely chopped flat leaf parsley
- 4 cups chopped fresh chives (finely)
- 4 cups fresh tarragon (finely chopped)
- garlic cloves (minced)
- kosher salt
- freshly ground black pepper
- 4 cups crème fraîche
- horseradish (tablespoons prepared white, drained)
- whole grain mustard
- Dijon mustard
- country bread (Toasted sliced)
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