Pot Roast with Mustard And Celery

O Meu Tempero
Reviews(1)
Pot Roast with Mustard And Celery
6
8
1120
105

Description

Making a hearty Sunday dinner for your family can take time and patience. This Pot Roast with Mustard and Celery is a hearty, and delicious way to show you care. This wholesome recipe that takes 105 minutes to prepare includes succulent rump roast combined with savory vegetables for a dish you can be proud of. The aromas of this decadent dish will bring the family to the table and put smiles on their faces.

Ingredients

2 kilograms rump roast
4 onions (medium, purple and white)
1 bunch celery
whole grain mustard (to taste)
salt (to taste)
ground black pepper (to taste)
olive oil (to taste)
butter (to taste)

Directions

1Preheat oven to 180 degrees Celsius.
2Season the meat with salt and pepper.
3Cover the entire piece with mustard.
4Heat some olive oil and butter in a non-stick frying pan, and sear the meat on both sides.
5Place the meat in baking pan with onions cut into half moons, and chopped celery, and drizzle with olive oil.
6Cover with aluminum foil and bake for 1 1/2 hours.
7Remove the foil after 1 hour and 15 minutes.
8For the sauce, put the onions, and any cooking juice that has formed in the blender, and grind finely.
9If necessary add a little more water, depending on desired consistency.
10Serve sliced ​​with the sauce, and a side dish.
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NutritionView more

1120Calories
Sodium28%DV660mg
Fat109%DV71g
Protein210%DV107g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories1120Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat30g150%
Trans Fat
Cholesterol305mg102%
Sodium660mg28%
Potassium2100mg60%
Protein107g210%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.