• 2 1/2 pounds beef chuck (trimmed and cut into 1 inch pieces)
  • 2 tablespoons all purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 1 clove garlic (sliced)
  • 1 teaspoon salt
  • 1/4 cup red wine
  • 3 cups beef stock
  • 2 tablespoons beef demi glace
  • 1 1/3 cups baby carrots (sliced into 1/2 inch pieces)
  • 1 cup pearl onions (frozen)
  • 2 cups baby potatoes (halved)
  • 1 sprig fresh thyme
  • 1 head cauliflower (trimmed and quartered)


  1. Set KitchenAid® Multi-Cooker to Sear 450ºF and preheat.
  2. Add oil to Cooking Pot and heat for 1 minute. Coat beef with evenly with flour,and sear in oil in batches for 3-4 minutes, turning until browned on all sides.
  3. Add tomato paste, garlic and salt and stir until evenly coated.
  4. Set Multi-Cooker to Manual with the temperature set to 300 ºF. Add wine and deglaze by gently scraping the bottom of cooking pot. Add beef stock and demi-glace* and stir well.
  5. Add carrots, onions, potatoes and thyme. Cover and cook for 1-1/2 hours or until meat is fork tender. Add additional liquid if necessary.
  6. Place cauliflower on top of meat, cook covered for an additional 8-10 minutes or until just tender. Serve immediately.
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