10
630
20

Ingredients

  • 5 pounds chuck roast
  • 2 tablespoons olive oil
  • 2 whole onions
  • 6 whole carrots (Up To 8 Carrots)
  • salt (To Taste)
  • pepper (To Taste)
  • 1 cup red wine (optional, You Can Use Beef Broth Instead)
  • 3 cups beef stock
  • 3 sprigs fresh thyme (or more to taste)
  • 3 sprigs fresh rosemary (or more to taste)
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NutritionView more

630Calories
Sodium16%DV390mg
Fat68%DV44g
Protein88%DV45g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories630Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium390mg16%
Potassium990mg28%
Protein45g88%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.