Pot - Roasted Veal

FOODISTA
7Ingredients
70Minutes
1250Calories

Ingredients

US|METRIC
  • 1/4 cup oil
  • 6 pounds veal roast (shoulder or breast)
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 2 tablespoons butter (softened)
  • 2 tablespoons flour
  • salt
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    Directions

    1. Preheat the oven to 325 degrees.
    2. Heat the oil in a Dutch oven and brown the roast on all sides.
    3. Pour the chicken broth and wine over the meat.
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    NutritionView More

    1250Calories
    Sodium32% DV760mg
    Fat115% DV75g
    Protein255% DV130g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories1250Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol545mg182%
    Sodium760mg32%
    Potassium2290mg65%
    Protein130g255%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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