Posole (Mexican Pork Stew) Recipe | Yummly
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Posole (Mexican Pork Stew)

FOOD.COM
14Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 2 pounds pork
  • 43.5 ounces hominy (drained, yellow or white)
  • 20 ounces diced tomatoes (with green chilies)
  • 29 ounces low sodium chicken broth
  • 1 tablespoon vegetable oil
  • 1 cup onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon chile powder (new mexico, mild, medium, or hot)
  • 1 teaspoon ancho chile powder (dried)
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper (fresh)
  • 3/4 cup cilantro leaves (fresh, chopped or 4 tablespoons dried cilantro)
  • 1/4 lime (per serving)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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