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Description
Welcome in the fall season with this hearty Native American stew with warmed fresh corn tortillas and fresh seasonal fruit for dessert. Set the table with decorative ears of dried corn and small gourds or pumpkins.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless pork loin (cut into 3/4-inch cubes)
- 1 Tbsp. vegetable oil
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 30 oz. hominy (drained)
- 15 oz. tomato sauce
- 1 1/2 cups beef broth (OR chicken broth)
- 2 Tbsp. chili powder
- 1 tsp. dried oregano (crushed)
- 1/4 cup beef broth (OR chicken broth)
- 2 Tbsp. flour
- fresh cilantro (chopped)
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Directions
- In a large saucepan heat oil over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork; cook and stir for 2-3 minutes or until lightly browned. Stir in hominy, tomato sauce, 1 1/2 cups beef broth, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer for 10 minutes or until pork is tender, stirring occasionally. In a small bowl, combine 1/4 cup beef broth and flour; stir into pork mixture. Uncover and cook over medium heat 10 more minutes, stirring constantly, until mixture thickens. Spoon posole into individual soup bowls. Garnish with cilantro.
- Serves 4.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium1320mg55% |
Potassium960mg27% |
Protein30g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber12g48% |
Sugars15g |
Vitamin A40% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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