Ingredients

  • 5 tablespoons extra virgin olive oil (EVOO, plus more for coating the fish)
  • 2 baking potatoes (large, peeled and sliced 1/4 inch thick)
  • salt
  • 28 ounces center-cut cod fillets
  • 1 onion (quartered lengthwise and thinly sliced crosswise)
  • 4 cloves garlic (chopped)
  • pepper
  • 28 ounces diced tomatoes
  • 4 slices prosciutto ham (halved crosswise)
  • 1 pound green beans (halved)
  • crusty bread (to pass around the table)
Read Directions

NutritionView more

320Calories
Sodium18%DV430mg
Fat28%DV18g
Protein22%DV11g
Carbs10%DV31g
Fiber36%DV9g

PER SERVING *

Calories320Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium430mg18%
Potassium1210mg35%
Protein11g22%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber9g36%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User