10Ingredients
530Calories
60Minutes

Ingredients

  • 3 plum tomatoes (ripe)
  • 7 ounces savoy cabbage (outer leaves removed)
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage (cooked or uncooked, skinned, and cut into chunks)
  • 2 pounds new potatoes (peeled and cut into 1/2 inch dice)
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets (mixed white, skinned and cut into 1-inch pieces)
  • extra virgin olive oil
  • chopped cilantro
Read Directions

NutritionView more

530Calories
Sodium55%DV1330mg
Fat37%DV24g
Protein90%DV46g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat6g30%
Trans Fat
Cholesterol100mg33%
Sodium1330mg55%
Potassium1680mg48%
Protein46g90%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Justin C. 10 Jun
A solid soup. Easy step by step. Would make again in the futute