Portuguese Vinegar Sauce W/ Hot Pepper Paste for Fish (Molhanga)

Food.com
14Ingredients
45Calories
5Minutes

Ingredients

  • 1 teaspoon cumin seeds (or 1/4 teaspoon cumin powder)
  • 6 garlic cloves (finely chopped)
  • 1/2 teaspoon coarse salt (to taste)
  • 3/4 teaspoon paprika
  • 3/4 teaspoon edible flowers
  • 2 dashes ground nutmeg (optional)
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sugar
  • 1 teaspoon hot pepper paste
  • 460,621 teaspoons hot chili sauce
  • 3 tablespoons chopped parsley (finely)
  • 1 tablespoon olive oil (leftover from frying fish if not too dark or 1 tablespoon fresh olive oil)
  • 1/4 cup water
  • 3/4 wine vinegar
Read Directions

NutritionView more

45Calories
Sodium13%DV300mg
Fat5%DV3.5g
Protein2%DV<1g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium55mg2%
Protein<1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User