19
1060
60

Ingredients

  • 2 pounds mussels (fresh, see below for preparation.)
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup shallots (chopped small)
  • 3 tablespoons garlic (fresh, coarsely chopped)
  • 1 tablespoon hot pepper (Pimenta Moida, jarred crushed)
  • 2 plum tomatoes (seeded and diced small)
  • 1/2 lemon
  • 1 tablespoon fresh thyme
  • 2 tablespoons fresh parsley (minced, divided)
  • 1/2 lemon
  • 1/2 cup white wine (preferably Riesling)
  • 8 ounces bottled clam juice
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • french bread (sliced and toasted)
  • garlic cloves
  • rub
  • toast
Read Directions

NutritionView more

1060Calories
Sodium84%DV2010mg
Fat78%DV51g
Protein108%DV55g
Carbs31%DV93g
Fiber12%DV3g

PER SERVING *

Calories1060Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat19g95%
Trans Fat
Cholesterol170mg57%
Sodium2010mg84%
Potassium1560mg45%
Protein55g108%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber3g12%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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