14Ingredients
340Calories
45Minutes

Ingredients

  • 36 little neck clams (scrubbed and clean)
  • 1 pound large shrimp (peeled and deveined)
  • 1 pound scallops
  • 1 tablespoon extra-virgin olive oil
  • 4 cloves garlic (minced)
  • 1/2 onion (chopped)
  • 1 3/4 ounces chorizo sausage (1 link, sliced)
  • 1 tomato (diced)
  • 3/4 cup dry white wine (I used Pinot Grigio)
  • 1/4 cup water
  • 1 bay leaf
  • 1/2 cup fresh parsley (finely chopped)
  • salt
  • pepper
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NutritionView more

340Calories
Sodium25%DV610mg
Fat17%DV11g
Protein78%DV40g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat
Cholesterol95mg32%
Sodium610mg25%
Potassium1030mg29%
Protein40g78%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Russel Hovey 15 days ago
mmmmmm delicious...... a few subtle changes. When I peeled the prawns, I put the shells in about 4 cups of water with the onion peelings bring to the boil and simmer. Also add some capsicum and mussels instead of clams. 👍👍🍷