16Ingredients
Calories
105Minutes

Ingredients

  • 1 potatoes (FLOURY, 400–500g, 14oz–1lb 2oz, coarsely chopped)
  • 2 white fish (SKINLESS FILLETS OF, 200–250g, 7–9oz)
  • 3 prawns (200–250g, 7–9oz, peeled and deveined)
  • 4 lime juice (1 teaspoon)
  • 5 fresh coriander (CHOPPED, 2 heaped tablespoons)
  • 6 green chillies (FRESH, 1–2, according to taste)
  • 7 cumin seeds (1 heaped teaspoon, toasted and crushed)
  • 8 garlic
  • 3 cloves
  • 9 white bread (2–3 slices, crusts removed, optional)
  • 10 sunflower oil (for frying)
  • 11 chutney (FRESH GREEN, to serve)
  • 12 salt (AND FRESHLY GROUND BLACK PEPPER)
  • 1 plain flour (50–100g, 1¾–3½oz)
  • 2 eggs (3–4, lightly beaten)
  • 3 semolina (MEDIUM, 200g, 7oz)
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