Portuguese Salt Cod Hash

LEITE'S CULINARIA (1)
Susan: "Enjoyed it immensely, I added some chorizo to the…" Read More
13Ingredients
75Minutes

Ingredients

US|METRIC
  • 1 pound dried salted codfish (boneless and skinless, buy it)
  • 1 cup vegetable oil (for frying)
  • 1 pound russet potatoes (peeled and diced)
  • 1/2 cup extra-virgin olive oil
  • 1/2 yellow onion (thinly sliced)
  • 1/2 red bell pepper (thinly sliced)
  • 2 bay leaves
  • 3 garlic cloves (peeled and finely chopped)
  • 1/2 cup Niçoise olives (pitted, or other mild oil-packed black olives)
  • kosher salt
  • white pepper
  • flat leaf parsley (Finely chopped, for garnish)
  • 4 large eggs
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    Reviews(1)

    Susan 2 years ago
    Enjoyed it immensely, I added some chorizo to the onion/pepper mix which was tasty!

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