Ingredients

  • 3 green bell peppers (medium, 5 to 6 ounces each)
  • 6 plum tomatoes (ripe, or 3 large ripe tomatoes)
  • 1/2 cup extra virgin olive oil (divided)
  • 2 cucumbers (medium, peeled & sliced 1/2-inch thick)
  • sea salt (or kosher)
  • 2/3 cup cilantro leaves (coarsely chopped fresh, & stems)
  • 1/4 cup red wine vinegar
  • 2 teaspoons garlic paste (chile-)
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NutritionView more

150Calories
Sodium4%DV105mg
Fat22%DV14g
Protein4%DV2g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories150Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium105mg4%
Potassium310mg9%
Protein2g4%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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