11Ingredients
520Calories
15Minutes

Ingredients

  • 3 cups water
  • 3 tablespoons red wine vinegar
  • 4 tablespoons smoked paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons white sugar (granulated)
  • 1 1/2 tablespoons ground black pepper (freshly)
  • 1 1/2 white onions (medium sweet, chopped)
  • 1 1/2 tomatoes (large, seeded & chopped)
  • 4 tablespoons fresh parsley (chopped)
  • 6 baking potatoes (large, scrubbed & cut into 2-inch chunks)
  • 1 1/2 pounds smoked sausage (thinly sliced)
Read Directions

NutritionView more

520Calories
Sodium78%DV1870mg
Fat58%DV38g
Protein47%DV24g
Carbs7%DV21g
Fiber24%DV6g

PER SERVING *

Calories520Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat1.5g
Cholesterol90mg30%
Sodium1870mg78%
Potassium950mg27%
Protein24g47%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jennifer K. 31 Oct 2017
Great ! Did not add as much paprika as the recipe called for and turned out great!
Paul M. 25 May 2016
Four stars! Four and a half is likely next time if I find a complement to the heavy paprika flavor, queijo branco?