Portuguese Red Clam Chowder Recipe | Yummly
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Portuguese Red Clam Chowder

FEARLESS EATING
21Ingredients
45Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 48 littleneck clams (rinsed and scrubbed clean)
  • 4 tablespoons olive oil
  • 1 yellow onion (large, diced)
  • 1 green pepper (large, diced)
  • 2 chourico (links, or linguica sausage about ½ pound or 2 cups, sliced into rounds)
  • 5 cloves garlic (diced)
  • 1/2 teaspoon fennel seeds
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
  • 28 ounces fire roasted tomatoes
  • 2 tablespoons apple cider vinegar
  • 1 cup tarragon leaves (fresh, loosely packed)
  • parsley
  • cilantro
  • tarragon
  • red pepper flakes
  • Tabasco
  • apple cider vinegar
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