Portuguese Potato Hash with Linguica, Peppers & Olives

DARING GOURMET
15Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 pounds russet potatoes (scrubbed and diced in uniform 1/2 inch pieces)
  • cooking oil (Extra, for frying)
  • 1 yellow onion (medium, diced)
  • 2 cloves garlic (minced)
  • 3/4 cup garbanzo beans (canned, rinsed and drained)
  • 2 teaspoons sweet paprika
  • 3/4 teaspoon smoked paprika
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup roasted red peppers (Lindsay, drained and diced)
  • 1/3 cup green olives (Lindsay Naturals, drained and halved)
  • 1/3 cup black olives (Lindsay Naturals, drained and halved)
  • 4 large eggs
  • 1/4 cup chopped parsley (fresh)
  • chopped parsley (Extra, for garnish)
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    NutritionView More

    490Calories
    Sodium67% DV1610mg
    Fat23% DV15g
    Protein37% DV19g
    Carbs24% DV71g
    Fiber44% DV11g
    Calories490Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol210mg70%
    Sodium1610mg67%
    Potassium1500mg43%
    Protein19g37%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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