Portuguese Pavlova Recipe | Yummly

Portuguese Pavlova

AS RECEITAS LÁ DE CASA
12Ingredients
90Minutes
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Description

Pavlova is a classic French dessert named for a Russian opera singer, and here' it's given Portuguese flavor for a truly multi culti dish. It's essentially an ethereal meringue that's baked in a circle shape, then filled with a creamy custard (or pastry cream, more traditionally) and often topped with fresh fruit. Here, the dessert is topped with toasted crushed almonds and a dusting of cinnamon (a la Portuguese mode).

Ingredients

US|METRIC
  • 6 egg whites
  • 275 grams powdered sugar
  • 1 pinch fine salt
  • 1 1/2 teaspoons vinegar
  • 3 cornstarch (teapoons)
  • 6 egg yolks
  • 250 grams sugar
  • 1 deciliter water
  • 100 grams almonds (coarsely chopped)
  • 2 tablespoons sugar
  • 1 tablespoon water
  • cinnamon (to taste)
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    Directions

    1. Preheat oven to 150ºC (approximately 300º F).
    2. Line a baking sheet with parchment paper and draw a circle in the center about 20-22cm in diameter (use a plate as a template).
    3. Set aside.
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