Cindy G.: "Love this recipe! The name sort of turns you off…" Read More
8Ingredients
290Calories
45Minutes

A traditional portuguese dish with a twist. Traditionally made with pork, this recipe calls for octopus instead for a fun seafood dish you can make for lunch or dinner.

Ingredients

  • 750 grams potatoes (pre-fried, in cubes)
  • olive oil
  • 1 onions (medium)
  • 4 garlic cloves
  • 1/2 jar pickles (or to taste)
  • 500 grams octopus (boiled)
  • lemon juice (to taste)
  • salt

Directions

  1. Fry the potato cubes in a skillet in very hot frying oil. Set aside.
  2. In a deep skillet, heat the olive oil, and add chopped onions and garlic cloves. Bring to a simmer. When everything is well browned, add the chopped pickles, and simmer for 3 minutes.
  3. Add the octopus, sprinkle with a little more olive oil and lemon juice, and season with salt.
  4. Mix, and cook for about 10 minutes.
  5. Place the fries on a serving platter, and place the octopus on top. Mix well.
  6. Sprinkle with fresh parsley and olives.
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NutritionView more

290Calories
Sodium9%DV210mg
Fat9%DV6g
Protein45%DV23g
Carbs12%DV37g
Fiber16%DV4g

PER SERVING *

Calories290Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol60mg20%
Sodium210mg9%
Potassium830mg24%
Protein23g45%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cindy G. 21 Jun 2015
Love this recipe! The name sort of turns you off to it but it’s very tasty. Very moist, too. I definitely recommend eating it while it’s warm. It’s so much better that way- warm with a glass of milk.