Portuguese Grilled Prawns

Directions

1. Peel and garlic cloves and cut into small pieces.
2. Cut bay leaf also into small pieces.
3. In a bowl , make a paste with : olive oil , lemon juice, garlic , pieces of bay leaf, spices , salt and pepper.
4. Add prawns and leave marinate for 1 hour into the fridge.
5. Heat the griddle over high heat then reduce heat .
6. Place the prawns on the griddle, cook for a few minutes and then return them to the spatula and cook while stirring regularly.
7. Serve hot with rice and crusty bread.