Portuguese Chourico and Peppers

ALLRECIPES(2)
Brian L.: "I have eaten a lot of chourico usually as a sandw…" Read More
7Ingredients
10Hours
90Calories

Ingredients
US|METRIC

  • 2 pounds sausage casings (chorizo, removed and crumbled)
  • 2 green bell peppers (seeded and chopped)
  • 2 sweet onion (peeled and chopped)
  • 6 ounces tomato paste
  • 1 cup red wine
  • 1 cup water
  • 2 tablespoons crushed garlic

NutritionView more

90Calories
Sodium8% DV180mg
Fat0% DV0g
Protein4% DV2g
Carbs5% DV14g
Fiber8% DV2g
Calories90Calories from Fat
% DAILY VALUE
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium180mg8%
Potassium410mg12%
Protein2g4%
Calories from Fat
% DAILY VALUE
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Reviewer Profile Image
Brian L. 1 Jul 2016
I have eaten a lot of chourico usually as a sandwich.... I like food that is not too spicy, so I would be concerned about the temperature of the peppers. I know the tomatoe paste will hold the recipe together. I would add some kale to the recipe for color and also add the needed garlic. Bon Appetit !
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Rhonda L. 6 Jun 2015
I went to the meat department and requested chourico and was actually referred to a sausage shop, which I didn't know existed. I wanted this to be as authentic as possible. I added red, yellow and orange bell peppers to the recipe. I thought this was filling and flavorful served over rice. I will definitely try this recipe again.