Portobello Pizzas

Name: Portobello Pizzas
Total time: 30 min
Yield: 2 servings
Ingredients: 2 teaspoons promise buttery spread; 1/4 cup sweet onion; 1 tomato large, chopped; 1 clove garlic finely chopped; 2 cups baby spinach leaves; 2 tablespoons fresh basil leaves thinly sliced, divided (optional); 1/4 cup swiss cheese; 2 portobello mushrooms (4-in ea ), stem and ribs removed; 1/8 teaspoon ground black pepper

Promise

9Ingredients

120Calories

30Minutes

Ingredients

servings:

2 teaspoons promise buttery spread
1/4 cup sweet onion
1 tomato (large, chopped)
1 clove garlic (finely chopped)
2 cups baby spinach leaves
2 tablespoons fresh basil leaves (thinly sliced, divided (optional))
1/4 cup swiss cheese
2 portobello mushrooms ((4-in ea ), stem and ribs removed)
1/8 teaspoon ground black pepper

Directions

Preheat oven to 425°.
Arrange mushrooms in 11 x 7-inch baking dish, then evenly top with spinach mixture and cheese. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil and bake an additional 5 minutes or until mushrooms are tender. To serve, arrange remaining spinach on 2 plates, then top with mushrooms. Sprinkle with remaining 1 tablespoon basil.
Melt Promise® Buttery Spread in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until starting to brown. Stir in tomato and garlic and cook, stirring occasionally, 2 minutes or until tomato starts to thicken. Add 1 cup spinach, 1 tablespoon basil and black pepper and stir until spinach is wilted.

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