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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. promise buttery spread
- 1/4 cup sweet onion
- 1 tomato (large, chopped)
- 1 clove garlic (finely chopped)
- 2 cups baby spinach leaves
- 2 Tbsp. fresh basil leaves (thinly sliced, divided (optional))
- 1/4 cup swiss cheese
- 2 portobello mushrooms ((4-in ea ), stem and ribs removed)
- 1/8 tsp. ground black pepper
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Directions
- Preheat oven to 425°.
- Arrange mushrooms in 11 x 7-inch baking dish, then evenly top with spinach mixture and cheese. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil and bake an additional 5 minutes or until mushrooms are tender. To serve, arrange remaining spinach on 2 plates, then top with mushrooms. Sprinkle with remaining 1 tablespoon basil.
- Melt Promise® Buttery Spread in 10-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until starting to brown. Stir in tomato and garlic and cook, stirring occasionally, 2 minutes or until tomato starts to thicken. Add 1 cup spinach, 1 tablespoon basil and black pepper and stir until spinach is wilted.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol10mg3% |
Sodium80mg3% |
Potassium490mg14% |
Protein6g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C15% |
Calcium15% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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