8Ingredients
Calories
20Minutes

Ingredients

  • 4 portobello mushrooms (medium, stems removed (about 4 oz ea ))
  • 1/4 cup hellmann’s or best foods canola cholesterol free mayonnaise
  • 1 red onion (medium, cut into thick slices)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 4 slices tomato (large)
  • 4 whole english muffins, split and toasted (grain)
  • 4 lettuce

Directions

  1. In small bowl, combine Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise, vinegar and honey; reserve 2 tablespoons. Brush mushrooms and onion with remaining mayonnaise mixture. Grill, turning once, 10 minutes or until vegetables are tender.
  2. On 4 muffin halves, evenly spread reserved mayonnaise mixture. Top with onion slices, mushroom, lettuce and tomato, then remaining muffins. Serve warm.
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