Portobello Steaks Recipe | Yummly

Portobello Steaks

Karen M Sales: "Very delicious dish. Will make it again." Read More
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  • 3 portobello mushrooms
  • 1/4 cup olive oil (60 ml)
  • 4 tablespoons steak spices (unsalted, 30 to 60 mL)
  • 1 rosemary (stem, broken up into 3 pieces)
  • salt (to taste)
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    NutritionView More

    Sodium8% DV200mg
    Fat22% DV14g
    Protein2% DV1g
    Carbs1% DV3g
    Fiber3% DV<1g
    Calories140Calories from Fat130
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate3g1%
    Dietary Fiber<1g3%
    Vitamin A2%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karen M Sales a month ago
    Very delicious dish. Will make it again.
    Neo 4 months ago
    I see comments like "vegetarian"... It's VEGAN. Please learn the difference. The recipe is amazing.
    Kimmmayyyy 5 months ago
    delicious vegetarian dish! didnt overcook the shrooms so they stayed firm.
    Leah Tropea 6 months ago
    Ok, not great, not terrible. The mushrooms were kinda soggy
    Desniege Joseph 6 months ago
    This was super filling and the flavor was amazing #bestofyummly
    Hilda Marquez 7 months ago
    I made steak tacos with this recipe. It was so easy! I made only two portobellos and adjusted amount of oil and seasoning. To the tacos I’ve added avocado, tomatoes, lime juice and hot sauce. So yummy, can’t wait to make this again! So satisfying :)
    Anne 7 months ago
    This recipe was super easy and turned out just like the picture. I made the vegan gravy (link provided in recipe) adding 1/4 c. red wine for color and a richer flavor. It was also delicious.
    Justin 7 months ago
    Super easy, super quick. Came out awesome.
    JunyerDee 8 months ago
    New to cooking, turned out great. Easy to follow recipe. Thanks!
    Borghi 8 months ago
    So simple and so delicious. Definitely put this on your “I need to cook, but I’m lazy list.”
    Tiona Salone 8 months ago
    It was really good. Putting recipe on go to list
    Jessica Girardi 9 months ago
    a little salty, would recommend taking it easy
    Mika a year ago
    Great! Loved it! It will definitely be added to our repertoire routine.
    M a year ago
    Delicious! The portobello steaks were flavorful and filling. Easy and simple to make. The gravy was primo. I’ve always struggled with gravy. This was easy to make and very tasty. Will definitely use this frequently.
    Rhonda a year ago
    Turned out good. would make it agai. but maybe put some onions onnthe mushrooms while they cook.
    Cherry a year ago
    Deirdre MC, I made this for my self and daughter who is Vegan, I, can't eat beef it doesn't work well for me, but this was great and for my daugther loved it! It was a great meal.😁
    Mriana Williams a year ago
    it turned out good. We enjoyed it.
    Kim a year ago
    perfect but instead of using steak spices I used a1 sauce😋
    Jeffre H. a year ago
    awesome! everyone loved them. will make them again.
    Travis Scheeline a year ago
    So good! The gravy is a must!
    Brian a year ago
    Excellent. Really rich flavor.
    Danielle D. a year ago
    So good! Ryan loved it!
    Alexandra Ali a year ago
    Texture was great. Very flavorful
    Jake 2 years ago
    Awesome. Served with vegan gravy and root vegetables.