Portobello Shepherd's Pie Recipe | Yummly

Portobello Shepherd's Pie

SKINNYTASTE(1)
Jennifer Fisher: "Delicious! This is so tasty for something with so…" Read More
18Ingredients
50Minutes
320Calories

Ingredients

US|METRIC
  • 4 cups mashed potatoes (leftover)
  • 1 ounce grated Parmesan cheese (freshly)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 pounds portobella mushrooms (cut into 1-inch cubes)
  • 1 1/4 teaspoons kosher salt (divided)
  • 1 onion (medium, diced)
  • 7 ounces carrots (3 medium, peeled and diced)
  • 1/4 cup fresh parsley (chopped, plus more for garnish)
  • 2 tablespoons chopped fresh thyme (or rosemary)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 2 teaspoons worcestershire sauce
  • freshly ground black pepper (to taste)
  • 2 tablespoons gluten free flour (or all-purpose)
  • 1 1/2 cups vegetable broth (low sodium)
  • 1 cup frozen green peas
  • 1 cup frozen corn kernels
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    NutritionView More

    320Calories
    Sodium57% DV1360mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs15% DV46g
    Fiber28% DV7g
    Calories320Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1360mg57%
    Potassium1110mg32%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A140%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jennifer Fisher 3 months ago
    Delicious! This is so tasty for something with so few calories.

    PlanShop