Portobello Pork Chops Recipe | Yummly
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Portobello Pork Chops

Kyle Coker: "Wonderful. Made it with Smoky Cajun Baked Okra. U…" Read More
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Portobello Pork Chops

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  • 4 bone-in ribeye (rib) pork chops (3/4-inch thick)
  • 1 1/2 cups mild chunky salsa
  • 1 cup portobello mushrooms (chopped)
  • 1 cup cheddar cheese (shredded)
  • 2 Tbsp. maple syrup
  • 1/4 cup fresh parsley (snipped)
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    1. Heat oven to 375 degrees F. Trim fat from chops.
    2. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees F followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.
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    Reviewer Profile Image
    Kyle Coker 3 years ago
    Wonderful. Made it with Smoky Cajun Baked Okra. Used Agave syrup instead of Maple.
    Reviewer Profile Image
    Cherrie Okeeffe 3 years ago
    awsome family liked it alot.
    Reviewer Profile Image
    Kerri Loyd 3 years ago
    I made this with bacon instead of mushrooms. It was a family win with 3 picky eaters with my kids
    Reviewer Profile Image
    Lisa’s yum 4 years ago
    Delicious not sure how the salsa helped the mushrooms were excellent with it
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    Joshlyn Olivier 4 years ago
    Looks absolutely delightful! Great taste, nice and juicy!
    Reviewer Profile Image
    erick 5 years ago
    They have a good flavor and are nice and juicy.