Portobello Pork Chops

Pork
Reviews(1)
erick: "They have a good flavor and are nice and juicy." Read More
Portobello Pork Chops
6
35

Ingredients

  • 4 bone-in ribeye pork chops (3/4-inch thick)
  • 1 1/2 cups chunky mild salsa
  • 1 cup portobello mushrooms (chopped)
  • 1 cup cheddar cheese (shredded)
  • 2 tablespoons maple syrup
  • 1/4 cup fresh parsley (snipped)

Directions

  1. Heat oven to 375 degrees F. Trim fat from chops.
  2. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees F followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.
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