Portobello Pork Chops

Name: Portobello Pork Chops
Total time: 35 min
Yield: 4
Ingredients: 4 bone-in ribeye (rib) pork chops 3/4-inch thick; 1 1/2 cups mild chunky salsa; 1 cup portobello mushrooms chopped; 1 cup cheddar cheese shredded; 2 tablespoons maple syrup; 1/4 cup fresh parsley snipped

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6Ingredients

35Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 bone-in ribeye (rib) pork chops (3/4-inch thick)

1 1/2 cups mild chunky salsa

1 cup portobello mushrooms (chopped)

1 cup cheddar cheese (shredded)

2 Tbsp. maple syrup

1/4 cup fresh parsley (snipped)

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Directions

Heat oven to 375 degrees F. Trim fat from chops.
Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 20 to 30 minutes until internal temperature on a thermometer reads 145 degrees F followed by a 3 minute rest time. Sprinkle with parsley. Serve chops with salsa mixture.

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