Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese

On dine chez Nanou
Reviews(1)
Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese
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Description

The mundane routine of dinner can be difficult to surpass. It is important to keep new recipe in your back pocket in case you are feeling sick of the ordinary. Here is one for the books. Try our Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese. They are not only healthy but packed with flavor. Try this Portobello Mushrooms Stuffed with Yellow Zucchini, Chorizo, ​​and Philadelphia Cream Cheese recipe out and let us know your thoughts in the comments below. You can also give this recipe a star rating.

Ingredients

12 portabello mushroom
1 golden zucchini
80 grams chorizo
1/2 onions
1 tablespoon Philadelphia Cream Cheese
3 tablespoons parmesan cheese (grated)

Directions

1Preheat oven to 180 degrees Celsius.
2Wash the mushrooms, remove the stems.
3In the mixer, chop the yellow zucchini, chorizo, ​​and onion.
4In a pan. fry the chorizo, add the zucchini and onion and cook for 5 to 7 minutes.
5Towards the end of the cooking time, add Philadelphia Cream Cheese and 2 tablespoons of Parmesan cheese.
6Stuff the mushrooms, add a little grated Parmesan on each mushroom.
7Cook 15 minutes.
8Serve with mesclun type salad.
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NutritionView more

180Calories
Sodium15%DV360mg
Fat15%DV10g
Protein24%DV12g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium360mg15%
Potassium1030mg29%
Protein12g24%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.