Portobello Mushroom, Zucchini and Sage Risotto Recipe | Yummly
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Portobello Mushroom, Zucchini and Sage Risotto

CARRIE'S EXPERIMENTAL KITCHEN
10Ingredients
30Minutes
220Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup zucchini (skin on and small dice)
  • 1 mushroom cap (Portobello, small dice)
  • 1/4 cup shallots (chopped)
  • 2 garlic cloves (chopped)
  • 1 tablespoon fresh sage
  • 1 tablespoon extra-virgin olive oil
  • 1 cup arborio rice
  • 1/4 cup dry white wine (I used a Chardonnay)
  • 4 cups vegetable broth
  • 1 tablespoon butter
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    NutritionView More

    220Calories
    Sodium32% DV770mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs12% DV36g
    Fiber8% DV2g
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol5mg2%
    Sodium770mg32%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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