15Ingredients
280Calories
25Minutes

Ingredients

  • 2 1/2 ounces portobello mushrooms (sliced)
  • 1 tablespoon olive oil (to cook mushroom)
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon minced garlic (or crushed)
  • 1/4 cup orange juice
  • salt
  • black pepper
  • 2 tablespoons chopped cilantro (optional topping)
  • 2 tablespoons white onion (minced, optional topping)
  • 1/4 medium tomato (chopped, optional topping)
  • avocado (sliced ripe, optional topping)
  • 1 ounce cotija cheese (crumbled, optional topping)
  • 2 corn tortillas (warmed, or 4 if you like to double layer those)
  • lime wedges
  • salsa (as needed)
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NutritionView more

280Calories
Sodium28%DV680mg
Fat25%DV16g
Protein18%DV9g
Carbs10%DV31g
Fiber32%DV8g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium680mg28%
Potassium630mg18%
Protein9g18%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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