Portobello Mushroom Steaks [Vegan, Gluten-Free]

ONE GREEN PLANET(4)
Folmsbee: "Easy to make and taste great!" Read More
12Ingredients
45Minutes
35Calories

Ingredients

US|METRIC
  • 1 tablespoon vegan butter
  • 1/2 cup vegetable broth (vegan)
  • 1/2 small yellow onion (diced)
  • 1 large garlic clove (minced)
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon mirin (or sherry)
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1 dash ground black pepper
  • 2 portobello mushrooms (large, whole)
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    NutritionView More

    35Calories
    Sodium10% DV250mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars4g8%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Terri 16 days ago
    Made this recipe easy to make but the recipes amount is too much balsamic recipe. If I make it again I will add just 1tbl. Of vinegar.
    Folmsbee a year ago
    Easy to make and taste great!
    James a year ago
    Better than real steak
    Zulenis L. 2 years ago
    So delicious, I make it atleast once a month. Enjoy it every single time 💕

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