Portobello Mushroom Schnitzel Recipe | Yummly

Portobello Mushroom Schnitzel

TORI AVEY(3)
Morgan M.: "So crispy and delicious!" Read More
11Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 1 1/4 cups flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon hot sauce
  • 12 ounces beer (or seltzer water, or more as needed)
  • 4 cups panko breadcrumbs
  • 2 tablespoons sesame seeds (optional, recommended)
  • 4 portobello mushroom caps (large, 1/2 lb. total, cut into slices a little wider than 1/2 inch)
  • grapeseed oil (for frying)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium20% DV490mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories230Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium270mg8%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Morgan M. 8 months ago
    So crispy and delicious!
    Shosh 2 years ago
    awesome. even accidently made it with lemon selzer and it came out delicious. had to use a lot of (olive) oil which i wasnt so happy about. but will definitely make it again.
    Leafloor 3 years ago
    Very crispy and crunchy!! Great texture and the mushroom inside was soft but not mushy. I had half panko crumbs, half Kellogg crumbs. Cooking them in batches is a little time consuming, and portion is definitely for a group of atleast 6. I served with a side of Greek yogurt for dipping. Would do again for a party.

    PlanShop