Portobello Mushroom Pitas Recipe | Yummly

Portobello Mushroom Pitas

BESTFOODS
10Ingredients
28Minutes
110Calories
Read Directions
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Ingredients

US|METRIC
  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh basil leaves (chopped, or 1 tsp. dried basil leaves, crushed)
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon salt
  • 4 portobello caps (about 3/4 lb.)
  • 2 red onion (medium, cut into 1/4-inch-thick rounds)
  • lettuce leaves
  • 1 medium tomatoes (thinly sliced)
  • whole wheat pita bread (4 large)
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    Directions

    1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.
    2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
    3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.
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    NutritionView More

    110Calories
    Sodium13% DV320mg
    Fat3% DV2g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol5mg2%
    Sodium320mg13%
    Potassium500mg14%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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