Ingredients
- 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh basil leaves (chopped, or 1 tsp. dried basil leaves, crushed)
- 1 clove garlic (finely chopped)
- 1/4 teaspoon salt
- 4 portobello caps (about 3/4 lb.)
- 2 red onion (medium, cut into 1/4-inch-thick rounds)
- lettuce leaves
- 1 medium tomatoes (thinly sliced)
- whole wheat pita bread (4 large)
Directions
- In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.
- Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
- To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.
NutritionView more
110Calories
Sodium13%DV320mg
Fat3%DV2g
Protein12%DV6g
Carbs6%DV17g
Fiber12%DV3g
PER SERVING *
| Calories110Calories from Fat20 |
| % DAILY VALUE* |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium500mg14% |
| Protein6g12% |
| Calories from Fat20 |
| % DAILY VALUE* |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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