Portobello Mushroom Pitas

Best Foods
10Ingredients
110Calories
28Minutes

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh basil leaves (chopped, or 1 tsp. dried basil leaves, crushed)
  • 1 clove garlic (finely chopped)
  • 1/4 teaspoon salt
  • 4 portobello caps (about 3/4 lb.)
  • 2 red onion (medium, cut into 1/4-inch-thick rounds)
  • lettuce leaves
  • 1 medium tomatoes (thinly sliced)
  • whole wheat pita bread (4 large)

Directions

  1. In small bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, basil, garlic and salt; set aside.
  2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
  3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.
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NutritionView more

110Calories
Sodium13%DV320mg
Fat3%DV2g
Protein12%DV6g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat
Cholesterol5mg2%
Sodium320mg13%
Potassium500mg14%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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