Portobello Mushroom Bacon – Vegan Bacon

VEGANOSITY(3)
Becca R.: "Easy, quick and yunmy" Read More
6Ingredients
41Minutes
370Calories

Ingredients

US|METRIC
  • 1 tablespoon coconut oil
  • 1 portobello mushroom (large, – washed and patted dry)
  • 1/4 cup maple syrup
  • 2 ounces liquid smoke
  • 1 teaspoon salt
  • pepper (to taste)
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    NutritionView More

    370Calories
    Sodium99% DV2380mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol
    Sodium2380mg99%
    Potassium600mg17%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars51g102%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Becca R. a year ago
    Easy, quick and yunmy
    Tiff D. 2 years ago
    Very very good! The flavors were spot on. I’m going to try and get the mushrooms crispier to imitate bacon even more (I like crispy bacon). I’m thinking the oven might be a good option. I’m going to marinate them as instructed and then use my oven to dehydrate them. I’m not vegan so I did a thin layer of miracle whip on toasted multi-grain, followed by cheddar, the shrooms, tomatoes, frisée, and then another thin miracle whip layer on the multi-grain and even my fiancé liked them and he prefers meat. I will definitely be sharing them with his vegetarian family too! I can see myself craving them, which says a lot. A great alternative to the balsamic marinade I usually do on mushrooms.
    Rachel Klumper 3 years ago
    I used all the ingredients except for the Liquid Smoke (didnt have it) but it still tasted delicious! I also put it on 2 slices of vegan & gluten free bread with romaine lettuce and tomato slices! Amazing! Will eat again

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