7
530
20

Ingredients

  • 2 tablespoons oil (divided)
  • 12 ounces portobello mushrooms (cut into 1/2-inch strips)
  • 1 onions (medium, cut into thin strips)
  • 1 bell pepper (medium, cut into thin strips)
  • 1/4 cup water
  • 1 package fajita seasoning mix (McCormick® Organics)
  • 8 tortillas (6-inch, warmed)

Directions

  1. Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.
  2. Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.
  3. Spoon into tortillas. Serve with desired toppings.
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NutritionView more

530Calories
Sodium38%DV900mg
Fat28%DV18g
Protein25%DV13g
Carbs26%DV79g
Fiber24%DV6g

PER SERVING *

Calories530Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium900mg38%
Potassium620mg18%
Protein13g25%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate79g26%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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