Portobello Fajitas

Name: Portobello Fajitas
Total time: 1200 s
Yield: 4 servings
Ingredients: 2 tablespoons oil divided; 12 ounces portobello mushrooms cut into 1/2-inch strips; 1 onions medium, cut into thin strips; 1 bell pepper medium, cut into thin strips; 1/4 cup water; 1 package fajita seasoning mix McCormick® Organics; 8 tortillas 6-inch, warmed

McCormick

7Ingredients

530Calories

20Minutes

Ingredients

servings:

2 tablespoons oil (divided)
12 ounces portobello mushrooms (cut into 1/2-inch strips)
1 onions (medium, cut into thin strips)
1 bell pepper (medium, cut into thin strips)
1/4 cup water
1 package fajita seasoning mix (McCormick® Organics)
8 tortillas (6-inch, warmed)

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Directions

Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.
Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.
Spoon into tortillas. Serve with desired toppings.

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