Ingredients
- 2 tablespoons oil (divided)
- 12 ounces portobello mushrooms (cut into 1/2-inch strips)
- 1 onion (medium, cut into thin strips)
- 1 bell pepper (medium, cut into thin strips)
- 1/4 cup water
- 1 package fajita seasoning mix (McCormick® Organics)
- 8 tortillas (6-inch, warmed)
Directions
- Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.
- Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.
- Spoon into tortillas. Serve with desired toppings.
NutritionView more
530Calories
Sodium38%DV900mg
Fat28%DV18g
Protein25%DV13g
Carbs26%DV79g
Fiber24%DV6g
PER SERVING *
| Calories530Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium620mg18% |
| Protein13g25% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars7g14% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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