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Christen Stewart: "Delicious! I added a sweet mango, black beans, sh…" Read More
7Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat 1 tablespoon of oil in large skillet on medium-high heat. Add mushrooms; cook and stir 3 minutes. Remove from skillet. In same skillet, heat remaining 1 tablespoon oil. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return mushrooms to skillet.
- Stir in water and Seasoning Mix. Cook and stir 3 minutes or until slightly thickened.
- Spoon into tortillas. Serve with desired toppings.
NutritionView More
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530Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium620mg18% |
| Protein13g25% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C45% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Christen Stewart 2 years ago
Delicious! I added a sweet mango, black beans, sharp cheddar and a side of plain yogurt. Mmmmm
Ortiz 3 years ago
they came out to be better than i even imagined! definitely will prepare this again
Danica 4 years ago
Turned out fantastic! Used taco seasoning because the store didn’t have fajita seasoning.
Connie 4 years ago
It was yummy. I added my own spices to my taste. It was a hearty meal eaten with the cilantro lime cauliflower.