Portobello Eggs with Hollandaise Sauce

MY LIFE COOKBOOK
12Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 2 portobellos
  • 1 tablespoon olive oil
  • 1 teaspoon garlic (crushed)
  • 2 cups baby spinach
  • 2 eggs
  • hollandaise sauce
  • 4 egg yolks
  • 1 stick butter
  • 1 teaspoon lemon juice
  • 1/8 teaspoon cayenne
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium18% DV420mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories340Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol375mg125%
    Sodium420mg18%
    Potassium330mg9%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.