Ingredients

  • 16 ounces tofu (cubed, or 1 pound shrimp)
  • 2 tablespoons cornstarch (if using tofu)
  • 10 ounces broccoli florets
  • 8 ounces portobello mushrooms (sliced)
  • 2 cloves chopped garlic
  • 7 ounces vegetable (packaged Coleslaw)
  • 1/2 cup cashews (roasted and unsalted)
  • 3/4 pound zucchini
  • 1/4 cup soy sauce
  • 3 tablespoons water (or white wine)
  • 2 tablespoons agave nectar (or honey)
  • 2 tablespoons miso (optional)
  • 1 tablespoon rice wine vinegar (or white wine vinegar)
  • 1 tablespoon sesame oil
  • 2 teaspoons Sriracha sauce
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NutritionView more

410Calories
Sodium56%DV1340mg
Fat35%DV23g
Protein43%DV22g
Carbs12%DV37g
Fiber32%DV8g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4g20%
Trans Fat
Cholesterol0mg0%
Sodium1340mg56%
Potassium1160mg33%
Protein22g43%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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