Porto Flavored Cherry Pie Recipe | Yummly

Porto Flavored Cherry Pie

LE RICETTE DI MICOL
12Ingredients
90Minutes
960Calories
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Description

Filled with a thick porto wine cherry jam, this Porto Flavored Cherry Pie is an ideal treat for the cold winter months. The cherry filling and pie crust are both made with raw sugar, for a slightly healthier dessert option. The pie crust is made with grated tonka beans in order to provide the pie crust with a light flavor similar to that of vanilla. This recipe provides you with enough pie dough to make this pie a covered pie, be sure to cut slits into the top crust to let steam out.

Ingredients

US|METRIC
  • 250 grams flour
  • 120 grams raw sugar
  • 200 grams salted butter
  • 2 egg yolks
  • 1/2 bean (grated Tonka)
  • water (as needed)
  • 250 grams cherries (pitted)
  • 150 grams raw sugar
  • lemon juice
  • 3 tablespoons port wine
  • 3 tablespoons raw sugar
  • 3 pieces butter
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    Directions

    1. To prepare the pie crust, combine the flour in a bowl with the raw sugar and the butter, use the tips of your fingers to mix the ingredients into an oatmeal-like consistency.
    2. Add the grated Tonka bean and the egg yolks and continue kneading quickly, if necessary add some ice water.
    3. Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes.
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    NutritionView More

    960Calories
    Sodium13% DV300mg
    Fat66% DV43g
    Protein18% DV9g
    Carbs44% DV133g
    Fiber12% DV3g
    Calories960Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol210mg70%
    Sodium300mg13%
    Potassium250mg7%
    Protein9g18%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate133g44%
    Dietary Fiber3g12%
    Sugars80g160%
    Vitamin A30%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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