Porto Flavored Cherry Pie

Le ricette di Micol
Reviews(1)
Cassie R.: "This recipe was an absolute delight to not only m…" Read More
Porto Flavored Cherry Pie
12
960
90

Description

Filled with a thick porto wine cherry jam, this Porto Flavored Cherry Pie is an ideal treat for the cold winter months. The cherry filling and pie crust are both made with raw sugar, for a slightly healthier dessert option. The pie crust is made with grated tonka beans in order to provide the pie crust with a light flavor similar to that of vanilla. This recipe provides you with enough pie dough to make this pie a covered pie, be sure to cut slits into the top crust to let steam out.

Ingredients

  • 250 grams flour
  • 120 grams raw sugar
  • 200 grams salted butter
  • 2 egg yolks
  • 1/2 beans (grated Tonka)
  • water (as needed)
  • 250 grams cherries (pitted)
  • 150 grams raw sugar
  • lemon juice
  • 3 tablespoons port wine
  • 3 tablespoons raw sugar
  • 3 pieces butter

Directions

  1. To prepare the pie crust, combine the flour in a bowl with the raw sugar and the butter, use the tips of your fingers to mix the ingredients into an oatmeal-like consistency.
  2. Add the grated Tonka bean and the egg yolks and continue kneading quickly, if necessary add some ice water.
  3. Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 30 minutes.
  4. To prepare the filling, in the meantime, wash the pitted cherries.
  5. Place them in a deep pan with the sugar and lemon and cook on moderate heat, covered.
  6. Add the port wine and continue cooking for approximately 30 minutes, or until similar to jam in consistency.
  7. Turn off the heat and let the mixture cool slightly.
  8. To complete the pie, divide the dough into two parts, one larger than the other, and roll out the dough to two sheets for the pie crust.
  9. Butter and flour a pie plate.
  10. Line the pie plate with the larger sheet first and then add the cherry filling.
  11. Cover the pie with the smaller sheet of dough and seal the edges closed.
  12. Make a few incision in the pie crust for the steam, sprinkle with some raw sugar and add a few pieces of butter.
  13. Bake at 180C for approximately 35 to 40 minutes.
  14. Remove the pie from the oven and cool.
Discover more recipes from Le ricette di Micol

NutritionView more

960Calories
Sodium13%DV300mg
Fat66%DV43g
Protein18%DV9g
Carbs44%DV133g
Fiber12%DV3g

PER SERVING *

Calories960Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat26g130%
Trans Fat
Cholesterol210mg70%
Sodium300mg13%
Potassium250mg7%
Protein9g18%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber3g12%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Port Wine Pudding Cake.Port Wine Pudding Cake.
Port Wine Pudding Cake.
Port Wine & Bing Cherry Pops.Port Wine & Bing Cherry Pops.
Port Wine & Bing Cherry Pops.
Chocolate Cherry Port Wine Cake Recipe!.Chocolate Cherry Port Wine Cake Recipe!.
Chocolate Cherry Port Wine Cake Recipe!.
Chocolate Cranberry Port Wine Cake.Chocolate Cranberry Port Wine Cake.
Chocolate Cranberry Port Wine Cake.
Cooking Light's Pork Medallions with Port Wine-Dried Cherry Pan Sauce.Cooking Light's Pork Medallions with Port Wine-Dried Cherry Pan Sauce.
Cooking Light's Pork Medallions with Port Wine-Dried Cherry Pan Sauce.
Cherry-Port Cranberry Sauce.Cherry-Port Cranberry Sauce.
Cherry-Port Cranberry Sauce.
Port Wine, Citrus and Cracked Pepper Glazed Boneless Ham.Port Wine, Citrus and Cracked Pepper Glazed Boneless Ham.
Port Wine, Citrus and Cracked Pepper Glazed Boneless Ham.
Fig and Clementine Port Wine Poptail.Fig and Clementine Port Wine Poptail.
Fig and Clementine Port Wine Poptail.
Pork Chops in Port Wine Sauce.Pork Chops in Port Wine Sauce.
Pork Chops in Port Wine Sauce.
Brûléed Port Wine Poached Pears.Brûléed Port Wine Poached Pears.
Brûléed Port Wine Poached Pears.
Spiced Gløgg with Port Wine and Cointreau.Spiced Gløgg with Port Wine and Cointreau.
Spiced Gløgg with Port Wine and Cointreau.
Strawberries with Port-Wine Dip.Strawberries with Port-Wine Dip.
Strawberries with Port-Wine Dip.
Stewed Figs and Port Wine.Stewed Figs and Port Wine.
Stewed Figs and Port Wine.
Port Wine Poached Pears.Port Wine Poached Pears.
Port Wine Poached Pears.
Chocolate Cherry Brownies.Chocolate Cherry Brownies.
Chocolate Cherry Brownies.
Pork Tenderloin with Port Wine and Prunes.Pork Tenderloin with Port Wine and Prunes.
Pork Tenderloin with Port Wine and Prunes.
Pan Roasted Duck Breast with Port Wine Cherry Sauce.Pan Roasted Duck Breast with Port Wine Cherry Sauce.
Pan Roasted Duck Breast with Port Wine Cherry Sauce.
Port Wine Mushroom Gravy.Port Wine Mushroom Gravy.
Port Wine Mushroom Gravy.
Pork Medallions with Port Wine-Dried Cherry Pan Sauce.Pork Medallions with Port Wine-Dried Cherry Pan Sauce.
Pork Medallions with Port Wine-Dried Cherry Pan Sauce.
Cherry-Plum Port Crumble.Cherry-Plum Port Crumble.
Cherry-Plum Port Crumble.
-Ruby Port Wine.-Ruby Port Wine.
-Ruby Port Wine.
Port Wine Jelly.Port Wine Jelly.
Port Wine Jelly.
Port Wine Cheese Log.Port Wine Cheese Log.
Port Wine Cheese Log.
30-Minute Aussie Lamb Shoulder Chops with Cherry Port Wine Sauce.30-Minute Aussie Lamb Shoulder Chops with Cherry Port Wine Sauce.
30-Minute Aussie Lamb Shoulder Chops with Cherry Port Wine Sauce.
Port Wine Hot Chocolate.Port Wine Hot Chocolate.
Port Wine Hot Chocolate.
Port Wine, Fig and Mascarpone Parfaits.Port Wine, Fig and Mascarpone Parfaits.
Port Wine, Fig and Mascarpone Parfaits.