Porterfield Pumpkin Bundt with Snow White Glaze

EPICURIOUS
22Ingredients
80Minutes
610Calories

Ingredients

US|METRIC
  • 3 1/3 cups all purpose flour (sifted)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground allspice (or mace)
  • 1/8 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1 1/4 cups dark brown sugar (packed)
  • 1 cup canola oil
  • 5 large eggs (at room temperature)
  • 2 cups pumpkin (canned unsweetened)
  • 2/3 cup orange juice (or milk, or buttermilk if using)
  • 1 1/2 cups confectioners' sugar (sifted)
  • 2 tablespoons honey
  • 1 pinch salt
  • 3 drops fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk (or cream, or as needed)
  • 1/4 cup chopped walnuts (optional)
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    NutritionView More

    610Calories
    Sodium13% DV310mg
    Fat35% DV23g
    Protein14% DV7g
    Carbs33% DV98g
    Fiber8% DV2g
    Calories610Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium310mg13%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber2g8%
    Sugars67g134%
    Vitamin A60%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.