8Ingredients
120Calories
60Minutes

Ingredients

  • 1 pound beef stew meat
  • 2 tablespoons flour
  • 1 onion (sliced)
  • 1 teaspoon dried thyme
  • 1/2 cup red wine
  • 15 ounces beef broth (1 can)
  • 2 carrots (sliced)
  • 10 ounces portabello mushroom (baby)
Read Directions

NutritionView more

120Calories
Sodium21%DV500mg
Fat0%DV0g
Protein10%DV5g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium500mg21%
Potassium660mg19%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Yummy Added potatoes to make it more filling.
Katy D. 26 Feb 2016
Delicious. I used fresh thyme and didn't coat the meat in flour. I enjoy a more broth-y soup so I added more beef broth.