Portabello Beef Stew

Food52
Reviews(2)
Portabello Beef Stew
757
8
120
60

Ingredients

  • 1 pound beef stew meat
  • 2 tablespoons flour
  • 1 onions (sliced)
  • 1 teaspoon dried thyme
  • 1/2 cup red wine
  • 15 ounces beef broth (1 can)
  • 2 carrots (sliced)
  • 10 ounces portobello mushrooms (baby)
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NutritionView more

120Calories
Sodium21%DV500mg
Fat0%DV0g
Protein10%DV5g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium500mg21%
Potassium660mg19%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.