Portabella & Dill Soup

Ingredients

• 4 tablespoons butter
• 1 pound portabella mushrooms (miniature, sliced)
• 1 onion (chopped)
• 2 garlic cloves (minced)
• 5 tablespoons flour
• 4 cups mushroom broth
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 1/2 tablespoons dried dill (or fresh)
• 1 cup heavy cream
• 1 cup whole milk