Ingredients
- 4 tablespoons butter
- 1 pound portabella mushrooms (miniature, sliced)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 5 tablespoons flour
- 4 cups mushroom broth
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 tablespoons dried dill (or fresh)
- 1 cup heavy cream
- 1 cup whole milk
NutritionView more
160Calories
Sodium17%DV410mg
Fat20%DV13g
Protein4%DV2g
Carbs3%DV8g
Fiber3%DV<1g
PER SERVING *
| Calories160Calories from Fat120 |
| % DAILY VALUE* |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium200mg6% |
| Protein2g4% |
| Calories from Fat120 |
| % DAILY VALUE* |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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