Portabella & Dill Soup

MDIVADOMESTICA
Portabella & Dill Soup
2
12
160
45

Ingredients

  • 4 tablespoons butter
  • 1 pound portobello mushrooms (miniature, sliced)
  • 1 onions (chopped)
  • 2 garlic cloves (minced)
  • 5 tablespoons flour
  • 4 cups mushroom broth
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 1/2 tablespoons dried dill (or fresh)
  • 1 cup heavy cream
  • 1 cup whole milk
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NutritionView more

160Calories
Sodium17%DV410mg
Fat20%DV13g
Protein4%DV2g
Carbs3%DV8g
Fiber3%DV<1g

PER SERVING *

Calories160Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol45mg15%
Sodium410mg17%
Potassium200mg6%
Protein2g4%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.