Portabella & Dill Soup
MDIVADOMESTICAIngredients
- 4 tablespoons butter
- 1 pound portobello mushrooms (miniature, sliced)
- 1 onions (chopped)
- 2 garlic cloves (minced)
- 5 tablespoons flour
- 4 cups mushroom broth
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 1/2 tablespoons dried dill (or fresh)
- 1 cup heavy cream
- 1 cup whole milk
NutritionView more
PER SERVING *
Calories160Calories from Fat120 |
% DAILY VALUE* |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium410mg17% |
Potassium200mg6% |
Protein2g4% |
Calories from Fat120 |
% DAILY VALUE* |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars3g6% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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