Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
Dress up a dish with this creamy rich sauce.
Ingredients
US|METRIC
1 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In
Get the free app
Directions
- In medium skillet, melt butter over medium heat. Stir in shallots. Cook and stir until shallots are translucent (about 5 minutes). Stir in wine, broth, black pepper, bay leaf and thyme. Bring to boil; reduce heat to simmer. Cook, uncovered until mixture reduces in half (about 15 minutes). Remove bay leaf. Stir in cream; bring to a boil. Reduce heat; simmer for 3 minutes. Remove from heat and pour into blender container, cover with lid, and remove the center part of the lid. Place a paper towel over center hole. Pulse until smooth. Serve with heated fully-cooked ham.
- Makes about 1 1/3 cups sauce.
NutritionView More
Unlock full nutritional details with subscription
1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol195mg65% |
Sodium310mg13% |
Potassium830mg24% |
Protein10g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes