Port Wine, Fig and Mascarpone Parfaits

My Gourmet Connection
9Ingredients
400Calories
15Minutes

Ingredients

  • 1 pound figs (fresh, stemmed and cut into 3/4-inch pieces)
  • tawny port (or 1/3 cup ruby)
  • 1 tablespoon granulated sugar
  • 1 navel orange (large)
  • 8 ounces mascarpone cheese
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon orange extract
  • 1 tablespoon triple sec
  • 1/2 cup heavy whipping cream
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NutritionView more

400Calories
Sodium8%DV200mg
Fat37%DV24g
Protein14%DV7g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat14g70%
Trans Fat
Cholesterol85mg28%
Sodium200mg8%
Potassium430mg12%
Protein7g14%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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