Port Wine-Fig Sauce

RIEGL PALATE
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 1/2 cups port wine (ruby or tawny)
  • 1 1/4 cups chicken broth (reduced-sodium)
  • 16 dried Black Mission figs (coarsely chopped)
  • 4 sprigs fresh rosemary (leaves removed)
  • 4 sprigs fresh thyme leaves (removed)
  • 1 tablespoon honey
  • 2 tablespoons unsalted butter (cut into pieces)
  • sea salt
  • freshly ground black pepper
  • pork
  • lamb
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