Port-Glazed Pork Roast with Apple-Horseradish Sauce

Name: Port-Glazed Pork Roast with Apple-Horseradish Sauce
Total time: 2 h
Yield: 12 servings
Ingredients: 4 pounds pork loin roast boneless; 1 tablespoon dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon thyme; 1/4 teaspoon ground black pepper; 1/2 cup tawny port; 1/4 cup soy sauce; 3 cloves garlic crushed; 2 teaspoons ground ginger; 10 ounces red currant jelly; 2 tablespoons tawny port; 1 tablespoon soy sauce; 3 tart apples peeled and cored, cut into wedges; 1 cup water; 2 tablespoons lemon juice; 1/2 cup sugar; 1/4 teaspoon cinnamon; 1 tablespoon candies red cinnamon; 3 tablespoons horseradish

PORK

19Ingredients

2Hours

┅Calories

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Description

So many autumn flavors play a role in this elegant pork roast: Make it the centerpiece of a harvest meal. Serve with roasted potato wedges and buttered Brussels sprouts. Pour hot buttered rum or warm apple cider.

Ingredients
US|METRIC
SERVINGS:

4 pounds pork loin roast (boneless)
1 tablespoon dijon mustard
1/2 teaspoon salt
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
1/2 cup tawny port
1/4 cup soy sauce
3 cloves garlic (crushed)
2 teaspoons ground ginger
10 ounces red currant jelly
2 tablespoons tawny port
1 tablespoon soy sauce
3 tart apples (peeled and cored, cut into wedges)
1 cup water
2 tablespoons lemon juice
1/2 cup sugar
1/4 teaspoon cinnamon
1 tablespoon candies (red cinnamon)
3 tablespoons horseradish

Directions

Rub meat with mustard, salt, thyme and pepper. Place in large self-sealing bag; add 1/2 cup Port, 1/4 cup soy sauce, garlic and ginger. Seal bag and refrigerate overnight.
Heat oven to 350 degrees F. Remove pork from marinade and discard marinade; place in shallow roasting pan and roast for 1 1/4-1 1/2 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
Meanwhile in a small saucepan, stir together jelly, 2 tablespoons Port and 1 tablespoon soy sauce over medium heat. Pour warm jelly mixture over roast the last 15 minutes more. Slice to serve with Apple-Horseradish sauce.
For Apple-Horseradish Sauce: heat apple wedges, water and lemon juice in medium-size saucepan until boiling. Stir in the sugar, cinnamon and red cinnamon candies. Cook, stirring constantly, until sugar and candies dissolve. Remove from heat, cover and refrigerate. Stir in 3 tablespoons horseradish before serving. Serves cold or at room temperature.

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