Port-Glazed Grape Tarts with Pecan Crust

Epicurious
11Ingredients
Calories
105Minutes

Ingredients

  • 1/2 cup pecans (2 oz, lightly toasted)
  • 1/2 cup light brown sugar (packed)
  • 2 cups all-purpose flour
  • 1 cup unsalted butter (cold, cut into tablespoon pieces)
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 2 cups ruby port
  • 1 1/2 cups grape jelly (Concord)
  • 3/4 teaspoon fresh lemon juice (or to taste)
  • 5 pounds red seedless grapes (small, stems discarded, 12 1/2 cups)
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