Port Glazed Figs with Manchego and Prosciutto

COOKING ON THE WEEKENDS
4Ingredients
30Minutes
80Calories

Ingredients

US|METRIC
  • 24 dried mission figs (dozen)
  • 1 cup port wine (Ruby, see notes)
  • 4 ounces manchego cheese
  • 3 ounces prosciutto
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    NutritionView More

    80Calories
    Sodium5% DV130mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium130mg5%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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